1 1/2 cup Herb seasoned bread stuffing
1 small Onion chopped
1 Rib celery chopped
1/4 tsp Poultry seasoning
2 cup Cooked turkey, diced
1/4 cup Butter
1/4 cup Flour
1/4 tsp Salt
1/4 tsp Black pepper
2 cup Chicken broth
3 large Eggs
1/2 can (10 3/4 oz) cream of mushroom soup
1/4 cup Sour cream
1/4 cup Pimiento, chopped
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In bowl, combine stuffing, onion, celery and poultry seasoning and sprinkle over the bottom of a medium sized baking dish. Place the diced turkey over the top. Preheat oven to 325°. In a saucepan, melt the butter over moderate heat, then add the flour, salt and pepper and stir for 1 minute. Add the broth, stir until thickened, and remove from heat. In bowl, beat the eggs and add a small amount of the hot broth stirring constantly, then add the eggs to the broth, stirring constantly till well blended and smooth. Pour the sauce over the turkey and dressing and bake till like custard, abt 45 minutes. In another saucepan, combine the soup, milk, sour cream and pimiento and stir over moderate heat till well blended and hot. Cut the dressing into squares and top with the pimiento sauce.
Recipe by: Family
Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Oct 21, 1997
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