1 tbsp Vegetable oil, divided
1 Medium-sized red bell pepper, cut into 1/2-inch strips
1/4 lb Fresh mushrooms, sliced
4 oz Fresh pea pods, trimmed
1 Garlic clove, minced
2 cup Diced cooked turkey
1/4 tsp Ground ginger
3 cup Cooked rice
1/2 cup Soy sauce
2 Eggs, beaten
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In a large skillet or wok, heat the oil over medium-high heat. Stir-fry the pepper, mushroooms, pea pods, and garlic for 3 to 4 minutes, just until the vegetables are tender. Add the remaining ingredients except the eggs. Cook for 4 to 5 minutes, or until heated through. Add the eggs and stir constantly for 2 to 3 minutes, or until the eggs are cooked through. Serve immediately.
Note: Go ahead and add a little extra crunch and color with 2 chopped scallions.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1041 by Meg Antczak <meginny@frontiernet.net> on Jan 24, 1998
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