20 oz Bag cut broccoli (not the chopped kind), cooked 'til
Crisp-tender and drained well
2 cup Turkey or chicken, cooked & cut up
1 can Cream of mushroom soup
1 can Cheddar cheese soup
1/4 tsp Curry powder
1/4 tsp Poultry seasoning
Grinds black pepper
1 cup Cheddar, shredded
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SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng
your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.)
Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole starts to bubble, add the topping (generally
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