Category: Casserole

1 1/2 cup Matchstick-size pieces cooked turkey - (use kitchen scissors to cut the turkey into bite sized pieces

1 cup Swiss Cheese (4 ozs shredded

1 cup Mushroom Pieces (4 ozs)

(drained)

1 Unbaked 9" Pie Shell

1 cup Half and half or heavy cream

3 Eggs

1 tsp Mustard (Dijon preferred)

1 tsp Salt

1 tsp Poultry Seasoning

Sprinkle turkey, cheese and mushrooms into pie shell. Beat together half and half, eggs, mustard, salt and seasoning. Pour over turkey mixture. Bake on cookie sheet in preheated 375 degree F. oven 35 to 45 minutes or until knife inserted in center comes out cleand and top is golden brown. Serve hot.



Nutritional Info per serving: 384 calories; 46 g pro; 3 g car; 20 g fat; 263 mg chol.



Source Woman's Day Mag. 11/25/80 - shared by trishexel 10/8/96. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Apr 11, 1998