Category: Casserole

1 Corn tortillas

Cut into 1" strips

3 cup Cooked turkey or chicken

1/2 Butter or margarine

1 Jars Old el paso taco sauce

1 medium Onion, chopped

1 can Diced green chiles

1 can Cream of mushroom soup

1 can Cream chicken soup

1 can Consomme

1 lb Shredded jack cheese

1 lb Shredded cheddar cheese

Recipe by: Governor Fife Symington, Arizona Melt butter in saucepan, then add onions. Cook until tender. Add green chiles, taco sauce, three soups and turkey or chicken. Place a layer of tortillas on bottom of 2" deep casserole dish. Place alternate layers of soup mixture, tortillas and cheese on top. Repeat for 3 layers, making sure top layer is cheese. Bake at 350 degrees for 30 minutes to one hour, or until cheese on top is melted. Serves 8 to 10.JM. Governor Fife Symington, Arizona



Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland) on May 15, 1997