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Category: Salads
Twenty-Four Hour Fruit Salad
Ingredients
2 Eggs, beaten

2 tbsp Vinegar

4 tbsp Sugar

2 tbsp Butter

2 cup White grapes, halved

2 cup Pineapple chunks, drained

2 cup Mandarin oranges, drained

2 cup Miniature marshmallows

1 cup Pecans or almonds

1 cup Red cherries

1 pt Whipped cream or whipped topping

Preparation
In top of double boiler combine eggs, vinegar, sugar & butter. Cook until thick. After mixture has cooled, fold in whipped cream. Add grapes, pineapple, oranges, marshmallows, nuts & cherries. Refrigerate 24 hours.



LYNDA BRASEL



From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390.

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