1. Fry slices, single layer at a time, until lightly browned. Remove slices as cooked, draining slightly, to a serving dish.
2. As each batch is cooked, sprinkle with salt, pepper, minced garlic, mint, and a splash of red wine vinegar. Serve warm, room temp, or cold with crackers. Delicious!
Recipe By : Nana Holfels
From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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