Category: Chili

2 lb Ground round

2 Bay leaves

3 large Onions

2 can (28 oz) tomatoes

7 Cloves garlic

1 medium Bell pepper, diced

3 tsp Ground cumin

2 can (12 oz) tomato paste

3 tsp Cayenne pepper

1 can (28 oz) chili beans

1 tbsp Red pepper flakes

3 oz Canned jalapeno peppers

5 tbsp Chili powder sliced

Brown beef, onions, and bell pepper. Add garlic. When browned add rest of the ingredients except beans and jalapenos. Simmer for 2 hours. Add beans and jalapeno peppers and simmer for one hour longer.



NOTE: FOR HEART-HEALTHY CHILI, SUBSTITUTE GROUND TURKEY FOR BEEF IN THE ABOVE RECIPES. Formatted by Mary Wilson, BWVB02B, San Diego, Jan 1994.