Category: Greek

1 medium Cucumber, peeled and grated

1/2 tsp Salt

1/2 pt Yoghurt

1 Clove minced garlic (or more)

1 tsp Lemon juice

Drain cucumber in sieve or colander (very important or dip will be watery). Combine all ingredients. Chill at least an hour to blend falvours. From archives of rec.food.recipes



Date: Tue, 31 Jan 1995 08:20:10 GMT



From: trev@wg.icl.co.uk (Trevor Hall)