35 oz Tomato sauce
3/4 cup Brown sugar
1 cup Molasses
1 large Clove
1 tbsp Balsamic vinegar
1 tsp Cayenne
1/2 tsp Red pepper flakes
1 tsp Sweet Hungarian paprika
1/8 tsp Cloves -- ground
1 Chipotle pepper -- minced
1/8 tsp Celery seed
1/8 tsp Coriander
1 tsp Liquid Barbecue SmokeAE
1/4 tsp Red,white,green and black
Peppercorns -- crushed
1 Lemon juice
dash Ginger
Garlic -- minced
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Pour the tomato sauce into a heavy 3 qrt saucepan. Bring the heat up to medium and start the sauce warming. Add the minced garlic, sugar, molasses, balsamic vinegar, and spices and let the sauce warm until it just bubbles. You may up the heat a little but don't let the sauce boil. When sauce starts to bubble add the liquid smoke and the squeeeze of fresh lemon juice and let sauce sit on low or warm until ready to use.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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