Category: Beef

1/4 cup Sweet onion -- minced

1 Clove garlic -- minced

2 tbsp Rice wine vinegar

1/4 tbsp Fresh ginger root -- minced

2 tsp Jalapeno pepper seeded --

Minced

2 tbsp Unreconstituted chipotle

Pepper -- minced

2 tbsp Lime juice

4 tbsp Hot water

15 oz Tomato puree

1/2 tsp Black pepper corns

1/4 tsp Celery seed

1/4 tsp Toasted cumin seed --

Ground

1/4 tsp Toasted coriander seed --

Ground

1/4 tsp Cloves -- ground

1/4 tsp Allspice

1/4 tsp Red pepper flakes

1/2 tsp Paprika

2 tbsp Molasses

1 tbsp Liquid Barbecue SmokeAE

Put the onion, garlic, vinegar, jalapeno, chipotle, lime juice and 4 tablespoons of hot water into small blender jar, cover tightly and let steep for about 10-15 min. Then puree until fairly smooth and very well mixed. Pour the tomato puree into a 2 quart saucepan and start warming on low. stir the pepper, vinegar mixtureinto the warming tomato puree (dont let the puree boil or bubble). Stir in the rest of the spices and let sauce simmer on medium-low heatfor a few min. Add the molasses and the liqiud smoke, stir well to mix and after about 2-3 min remove from heat.Serve immediately as a table sauce.



Recipe By :



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip