Heat oven to 350. Rinse chicken breasts in cold water, pat dry with paper towel. Place in a small, shallow nonreactive baking dish in a single layer. Combine yogurt, preserves and mustard, spread over the chicken breasts and bake uncovered for 45 minutes. Per serving: 161 calories, 3 grams fat
Recipe by: Low-Fat Living For Real People Posted to MC-Recipe Digest V1 #610 by "bruadh@southwest.net(Kelli Howard)" <BRuadh@southwest.net> on May 13, 1997
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