1 1/2 cup Cooked ham, cubed
1 cup Cooked lima beans
10 oz Creamed corn, canned
4 oz Lowfat cheddar cheese, grated-1 cup
2 tbsp Minced onion
1 tsp Worcestershire sauce
2/3 cup Bisquick® baking mix
1/3 cup Cornmeal
1 Egg
1/4 cup 1% low-fat milk
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Preheat oven to 400 degrees. Mix ham, beans, corn, cheese, onion and worcestershire sauce. Put into a greased 1 1/2 quart casserole. Cover and bake 15 mins. Mix remaining ingredients, spoon over hot meat mixture, spreading batter evenly to the edge of casserole. Bake uncovered 20 mins. Cut into wedges, invert each onto plate.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd <c.floyd@arnprior.com> on Nov 04, 1997
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