Category: Casserole

1/2 lb Fresh green beans

2 large Potatoes

5 Cloves garlic

4 tbsp Olive oil

Crushed hot pepper to taste

Saute garlic in olive oil until slightly browned. Add potatoes and beans and pepper. Cook on medium heat until potatoes are soft and mushy but still in chunks. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 26, 1998