Category: Vegetables

8 Slices day-old bread

3 Eggs

2 cup Milk

12 slice American Cheese

1 tsp Paprika

1 can VEG-ALL Mixed Vegetables (16 oz)

1. Trim crusts from bread. Arrange 4 slices in bottom of greased, shallow, 8" casserole dish. (Cut to fit.)



2. Beat eggs slightly. Stir in milk and paprika. Pour 1/2 cup over bread slices.



3. Layer 4 cheese slices over bread.



4. Spread vegetables evenly over cheese.



5. Layer 4 cheese slices, 4 bread slices, remaining milk mixture, and the last 4 cheese slices.



6. Bake at 350'F. for 45 minutes or until brown.