Category: Vegetables

2 Red bell peppers

4 Ears corn (2 cups kernels)

1/2 lb Small green beans

1 tbsp Olive oil

2 Onions -- diced

3 Cloves garlic -- minced

2 cup Cooked fresh lima beans

1/2 cup Water

1/4 tsp Cayenne pepper

1 tsp Dried thyme

1/2 tsp Dried oregano

1 tsp Salt

1/2 tsp Fresh ground black pepper

1. Cut red peppers into 1/2-inch-square pieces. Cut corn from cobs. Trim stem ends from beans and cut into 2-inch lengths.



2. Place oil in a large skillet over medium heat. Saute onions and garlic for 7 to 8 minutes. Add red peppers, corn, and green beans, and cook 5 minutes. Add lima beans, the water, cayenne, thyme, oregano, salt, and pepper. Cook 10 minutes.



Recipe By : The California Culinary Academy



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip