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Category: Appetizers
Vegetable Dip (Puerto Rico)
Ingredients
1 cup Hellmans Mayoniase, no subsitute

1 cup Sour Cream

1/4 tsp Garlic Powder

1 tsp Parsley Flakes

1 tsp Seasoned Salt

1 1/2 tsp Dill Seed

Preparation
Mix all ingredients and chill. Best made day ahead. Serve with raw vegetables: celery, carrots, cucumbers, bell peppers, califlower, etc. (Bite size pieces)



Recipe by: PEGGY MERCHANT Posted to MC-Recipe Digest V1 #734 by Dianne Waller <dwaller@frontier.gulf.net> on Aug 10, 1997

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