Category: Vegetables

12 small Button Mushrooms

1/2 lb Firm Tofu Cut Into

1/2 Inch Cubes

1 small Red Pepper Cut Into

Strips About 1 Inch Long

And 1/2 Inch Wide

12 Minature Corn

3 small Zucchini, Total Weight

About 3/4 Lb. Cut Into

Slices 1/2 Inch Thick

12 Cherry Tomatoes

6 Kebab Skewers



MARINADE



1 tsp Mustard Powdder

1 Garlic Clove Crushed

2 tbsp Clear Honey

2 tbsp Soy Sauce

2 tbsp Olive Oil

Ground Black Pepper

1. Thread the Vegetables and Tofu Onto Skewers, Putting a Mushroom, Then a Piece Of Tofu, Followed By Some Red Pepper, Corn, Zucchini and a Cherry Tomato. 2. Continue in this Way until All Skewers Are Full. 3. To Make the Marinade, Mix Together the Mustard, Garlic and Honey, Then Gradually Stir in the Other Ingredients. 4. Lay the Kebabs on a Plastic or Glass Container Big Enough for Them To Lie Flat. 5. Spoon the Marinade Over Them, Turning Them To Make Sure That All the Vegetables Are Coated. 6. Let the Kebabs Marinate for At Least One Hour, Preferably for Serveral Hours, Spooning the Marinade Over Them Occasionally. 7. Cook the Kebabs Under a Hot Broiler or on the Grills for 10- 15 Minutes until All the Vegetables Are Tender, Turning the Skewers So That the Vegetables Cook Evenly. 8. Pour the Remaining Marinade Into a Small Pitcher and Serve Separately. (May Use Eggplant Cubes or Cauliflower Florets If Desired.)