Category: Vegetables

2 cup Vegetables

2 Onions cut length-wise

2 Green-Chillies cut

Length-wise

1 tsp Corriander powder

1 1/4 tsp Salt

pinch Turmeric powder

1/2 Inch Cinnamon

2 Cloves

2 Cardamom

2 tbsp Coconut powder

1 tsp Khus-Khus (poppy seeds)

1/4 tsp Garlic

1/4 tsp Ginger

1. Put a reasonable sized vessel on the range and heat oil. 2. Put cinnamon, cloves and cardamom and fry for 2-3 minutes. 3. Add onions and green chillies and fry till onions turn brown. 4. Add garlic + ginger paste and fry for a minute or so. 5. Add vegetables and fry for about 3 minutes. 6. Add Water (about a cup or two). 7. Let the vegetables + turmeric powder cook. 8. If you are using canned or frozen vegetables skip the above step. 9. Add coconut paste, khus-khus, salt and wait till cooked. (note: Cook on a low fire)



Recipe By : Somesh Rao