Category: Relishes

2 1/2 lb Green Peppers about12 medium

1 small Head cabbage (1 pound)

1 lb Onions (3-4 large)

1 lb Carrots (7 medium)

2 3/4 cup Heinz distilled White Vinegar

3/4 cup Water

1 1/2 cup Granulated sugar

3 tbsp Salt

1 tbsp Mustard seed

1 tbsp Celery seed

Wash, trim and quarter vegetables. Put vegetables through food grinder, * using coarse blade; drain, discarding liquid. Combine vinegar and remaining ingredients in large saucepot; heat to boiling. Add vegetables; simmer 5 minutes, stirring occassionally. Continue simmering while quickly packing one clean, hot jar at a time. Fiil to within 1/2 inch of top making sure vinegar solution corers vegetables. Cap each jar at once. Process 5 minutes in boiling-water bath. Makes 5-6 pints.



Source: Heinze Vinegar Label Found by Fran McGee