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Category: Salads
Vegetable Salad #2
Ingredients
1 cup White whole-kernel corn, drained

1 cup French-style green beans, drained

1 cup English peas, drained

1 cup Chopped onion

1 cup Chopped celery

1 Bell pepper, chopped

1 tsp Salt

1 tsp Black pepper

1 Jar (small) pimento, chopped

1/2 cup Oil

1/2 cup Vinegar

1/2 cup Sugar

Preparation
Mix last three ingredients until dissolved. Pour over other ingredients. Mix well. Chill thoroughly before serving.



JUDY GREGORY



LOU ERMINE RITTER



From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390.

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