Category: Chili

1 lb Venson [ground]

1/2 cup Onions [chopped]

1/2 tsp Salt

1/4 tsp Pepper

4 cup Tomatoes [canned & chopped]

3/4 cup Catsup

1 can (15« oz) kidney beans

1) Combine the venison, onions, salt and pepper, and brown in a skillet, stirring `til crumbley... 2) Add the remaining ingredients, and simmer for 45 min or `til it is of the desired consistancy...



Source: Cyndie Steria... Carthage NY in "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook typed for you with permission by Fred Goslin on CYBEREALM Bbs. in Watertown NY, home of KOOKNET at (315) 786-1120