Category: Appetizers

5 lb Venison without suet/fats

OR hamburger

5 tsp Tender quick salt

2 1/2 tsp Coarse black pepper

2 1/2 tsp Garlic salt

1 tsp Hickory smoked salt/liquid

Flavoring

Mix all ingredients in a pan. Keep refrigerated and covered. Mix well once a day for 3 days. On 4th day form in firm compact rolls and place on broiler pan. Bake 4 hours at 180 degrees. Turn rolls 3 timesduring baking. Salami may be cooked longer it you wish it to be firmer.