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Category: Beef
Vermicelli With Meat Sauce And Feta Cheese
Ingredients
1 lb Vermicelli

1 medium Onion -- chopped

2 tbsp Olive Oil

3/4 lb Ground Beef

35 oz Can Italian Plum Tomatoes -- undrained

6 oz Can Tomato Paste

Salt And Pepper

1 tbsp Sugar

1/4 cup Fresh Basil -- chopped -or-

2 tbsp Dried Basil

6 oz Feta Cheese -- crumbled

Preparation
Saute the onion in the olive oil over medium heat, then add the ground beef and saute until meat is browned and broken up. Add the tomatoes and tomato paste. Mix well, then add the salt, pepper, sugar, and basil and let simmer. Add the cheese to the sauce just before serving.



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