Category: Vegetables

Herb Cheese Filling:

15 oz Carton

1/2 cup Finely chopped onion

1/2 cup Toasted almonds -- finely

Chopped

1/2 cup Freshly grated Italian

Asiago -- or Parmesan

Cheese

2 tbsp Minced fresh basil or -- 2

tsp Dried

2 tbsp Minced parsley

1 tsp Seasoned salt

1/2 tsp Pepper

Stuffed Squash Blossoms:

15 To 25

2 tbsp Unsalted butter -- melted

Ricotta cheese

Squash blossoms

1. In a medium bowl, combine ricotta cheese, onion, toasted almonds, Asiago cheese, basil, parsley, seasoned salt and pepper. Mix well.



To Make the Stuffed Squash Blossoms....



1. Preheat oven to 350° F. Spoon 1 1/2 to 2 1/2 tablespoons Herb Cheese Filling into each squash blossom, depending on size of blossoms. Be careful not to overfill. Gently fold blossom ends over filling. 2. Arrange in a shallow baking dish. Drizzle with melted butter. 3. Bake in 350° F oven for 15 minutes until heated through.



Recipe By : SusanY3645



From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip