Category: Salads

1 Vidalia onion -- large

2 Tomatoes -- large

1/2 lb Mozzarella cheese, part skim

Milk -- sliced

6 tbsp Olive oil

2 tbsp Wine vinegar

1/4 cup Fresh basil leaves --

Chopped

Black pepper

1/2 tsp Garlic -- finely minced

* Garlic is optional.



Slice the tomatoes and cheese into thick slices. Slice the Vidalia onion into thin slices; chill for best flavor. If Vidalias are not available substitute Walla Walla, Maui Sweet or Texas 1015. On salad plates, arrange the tomatoes, onion and cheese in overlapping design. In a large measuring cup combine the oil, vinegar, garlic and black pepper. Use a whisk to blend well. While still stirring, pour over the vegetables. Garnish with chopped basil. Serve immediately.



Recipe By : Jo Anne Merrill



From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip