4 large Vidalia onions, sliced into 1/8 inch slice
3 medium Apples, peeled and sliced into 1/8 inch, slices
6 slice Cooked bacon, crumbled, (reserve fat)
2 slice White bread, , cubed
3/4 cup Chicken broth, , preferably homemade
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Layer onions, apples and bacon in a 2 quart casserole. Pour chicken broth into bottom of casserole. Cover and bake at 350 for 45 minutes. While baking, saute bread crumbs in 2 tablespoons bacon fat. Uncover casserole and dot with bred crumbs and bake for an additional 15 minutes. Serves 4. Posted by Ethel Snyder <essie49@juno.com> Date Aug. 8, 1997
Recipe by: Country decorating ideas magazine -- Spring 1990 Posted to MC-Recipe Digest V1 #723 by essie49@juno.com (Ethel R Snyder) on Aug 05, 1997
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