1 Roasting chicken, cut in pieces
2 tbsp Butter
1 Onion, minced
1 Bell pepper, chopped
2 Carrot, chop
6 Mushroom, chopped
1 Fresh tomato or 1/4 cup canned
1 cup Water
1 tsp Paprika
Salt and pepper
1/4 cup Sour cream
1 tbsp Flour
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Melt butter, add onion and cook until yellow. Ass chicken and cook until well browned, Add pepper, carrots and mushrooms, tomato, water and seasonings. Cover tight and cook slowly until tender. Mix flour and cream and stir in.
Recipe By : The Boston Cooking School Cookbook
Posted to EAT-L Digest 28 Sep 96
Date: Sun, 29 Sep 1996 22:44:52 -0400
From: Debbie Bone <ssr@SCCOAST.NET>
NOTES : Entered into Mastercook 9/29/96 by Debbie Bone
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