BEEF, POULTRY, PORK, FISH, VEG'S
1 Small garlic clove, crushed
1/4 tsp Coarse salt
1/2 tsp Dijon mustard
2 tsp Lemon juice
1/4 cup Olive oil
1 tsp Red wine vinegar
1/4 tsp Freshly ground pepper
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Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Makes about 1/3 cup.
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