Category: Barbecue

1/4 cup White Vinegar

1/4 cup Fresh Lime Juice

1 tbsp Minced Garlic

1 tbsp Fresh Chile Peppers (Your Choice), minced

1/4 cup Fresh Cilantro Or Oregano, roughly chopped

Salt, to taste

Cracked Black Pepper, to taste

Mix all ingredients well in small bowl; cover and refrigerate until time to use.



Makes about 3/4 cup.



Source: "License to Grill" Chris Schlesinger and John Willoughby.



Recipe by: P. B. Post: 07/03/97 Posted to MC-Recipe Digest V1 #655 by Raymond <r1706@tl.infi.net> on Jul 2, 1997