Category: Barbecue

2 cup Red wine vinegar

2 cup Water

1/3 cup Firmly packed brown sugar

1/4 cup Worcestershire sauce

2 tbsp Dry spice rub (see recipe above)

1/2 tsp Hot sauce

Combine all ingredients in a medium-size bowl, stirring well. Cover and let mixture stand at room temperature 8 hours.



Makes 4-1/2 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)



Recipe by: Meco Barbecue & Smoker Cookbook



Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997