1 cup Bell peppers, chopped
1 1/4 cup Onions, chopped
2 Cloves garlic, minced
1/2 tsp Olive oil
30 oz Kidney beans, undrained
28 oz Crushed tomatoes
3 cup Turkey light meat, skinless, cooked and cubed
2 tbsp Chili powder
1 tsp Cilantro
1 tsp Crushed red pepper
1 tsp Salt
1/2 tsp Black pepper
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In a 3-quart saucepan over medium heat cook bell peppers, onions, garlic in oil until tender. Add beans, tomatoes, water, turkey, chili powder, cilantro, red pepper flakes, salt, and black pepper. Increase heat to high and bring mixture to a boil; reduce heat to low and simmer mixture, uncovered for 25 minutes.
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