From: aj471@freenet.carleton.ca
Date: 22 Mar 1994 17:18:16 -0500 A thin custard served with berries
Mix 1/4 cup of the milk with vanilla and heat slowly. Add rest of milk and custard powder according to package directions. Serve warm or cold in a soup plate with tart-flavoured berries. You can also swirl in thinned chocolate pudding for a nice effect.
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