1 cup Heavy cream
1 lb Spinach fettucini, cooked as directed
1 medium Onion, chopped
4 tbsp Butter
16 oz Tomato, drained
8 oz Tomato sauce
2/3 cup Vodka
1/4 lb Prosciutto (or ham), diced
1 cup Frozen green peas, thawed
Parmesan cheese, to taste
Locatelli cheese, grated, to taste
|
|
Cook pasta. Meanwhile, over med. heat, cook onion in hot butter until tender, about 5 minutes. Blend in cream--heat just to boiling.
Add remeaining ingredients and heat through. Toss with the hot, drained pasta.
Serve with the cheese sprinkled over. NOTES : Copied by Tom Shunick
|
|
