Mix flour, baking powder, salt, egg yolks & milk. Beat egg whites until stiff & fold into above mixture. Pour into heated waffle iron. Close & bake until steaming stops, about 4-6 minutes. Yields 8 servings. Recipe may be halved. Batter will not keep.
SUSAN ALPE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390.
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