Category: Salads

2 cup Apples or pears, diced

1 cup Celery, chopped

1/2 cup Nuts, chopped

1 cup Seedless grapes, halved

2 Pomegranates --Citrus Dressing---

1 Peel of one lemon or lime, grated

1/3 cup Lemon or lime juice

1/3 cup Honey

1/2 cup Salad oil

1/2 tsp Salt

1/2 tsp Paprika

1/2 tsp Prepared mustard

Mix the first four ingredients. Blend with chilled citrus dressing. Spoon into crisp lettuce cup. Halve pomegranate. Spoon out flesh-covered seeds and sprinkle over salad.



Recipe by: Hurricane Heritage Cookbook



Posted to EAT-L Digest by "Iris E. Dunaway" <hister@JUNO.COM> on Sep 20, 1997