Category: Salads

6 large Garlic cloves

1 tsp Salt

1/4 cup Olive oil

3/8 cup Red wine vinegar

2 tsp Fresh thyme, minced

2 tsp Chili sauce

Fresh pepper, to taste

*Heaping teaspoons.



Mash garlic and salt to a paste with a mortar and pestle. Combine with other ingredients. Let mixture stand a few hours or overnight in the refrigerator to blend flavors. Stir before using.



Ted Waltersdorf "The Kitchen Table: Where Herbs and Spices Make a Difference" in "The Herb Companion." October/November, 1992. Posted by Cathy Harned.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip