Category: Appetizers

8 oz Cream cheese

1 tbsp Milk

6 1/2 oz Flake crab, picked over

2 tbsp Onion, chopped

1/2 tsp Horseradish

1/4 tsp Salt

1 dash Pepper

Mix all ingredients together by hand or with mixer. Put into shallow dish. Sprinkle with 1/3 cup slivered or sliced almonds. Bake at 375¼ for 15-20 minutes, until bubbly and almonds are golden brown. Recipe By : Betsy Burtis



Posted to EAT-L Digest 15 October 96



Date: Wed, 16 Oct 1996 06:35:34 -0300



From: Betsy Burtis <ebburtis@IX.NETCOM.COM>