Category: Salads

DRESSING



1/2 cup Sour cream

2 tbsp Skim milk

1 tbsp Prepared horseradish

1 tbsp Country-style dijon mustard



SALAD



1/2 lb Deli roast beef, cut in 1/8" strips

1/2 cup Sliced red onion, separated into rings

2 Roma tomatoes, sliced 1/4" thick

6 cup Torn fresh spinach

In medium bowl stir together all dressing ingredients; set aside.



Spray 10- to 12-inch nonstick skillet with vegetable cooking spray, add beef and onions. Cook over medium heat, stirring occasionally, until onions begin to soften and beef is hot (about 2 to 3 minutes).



In a large bowl toss together beef mixture, tomatoes, spinach, and dressing. If desired, serve with croutons or garlic toast. Recipe by: Land O'Lakes



Posted to MC-Recipe Digest V1 #375, by Diane Lamere <dlamere@plantnet.com> on Thu, 16 Jan 1997.