Category: Salads

1/4 cup Oil

12 lb Bacon, cut in small pieces

2 Cloves Garlic, minced

1 Lemon, Juice of

1 lb Spinach, washed

1 tsp Salt

1/4 tsp Pepper

1 medium Onion, sliced in rings

2 Hard cooked eggs, quartered

NOTE: The amount of bacon is obviously wrong!!!! [Glen]



Heat oil in lg skillet and fry bacon until crisp. Add garlic and lemon juice. Keep bacon warm over low heat. Tear spinach into bite sized pieces and place in a salad bowl. Season with salt and pepper. Pour bacon and oil over salad and garnish with onion rings and eggs. Source: Mama D's Old-Fash Italian Cooking.



Date: Sun, 23 Jun 1996 13:36:16 -0700



From: Dan Schamber <dansch@haven.ios.com>



MM-Recipes Digest V3 #175



From the MealMaster recipe list.