In a medium-sized saucepan, combine the oil and walnuts over medium heat until the nuts are slightly browned. Add the remaining ingredients; reduce the heat to low and simmer for 5 to 7 minutes, or until heated through.
NOTE: Try serving this over lettuce with a topping of orange slices or pitted dark cherries for a combination of hot and cold, tart and sweet. This also works as a sauce to fancy up chicken, turkey, or pork. And sure, you can use pecans or cashews instead of walnuts, if you'd prefer.
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 22, 1998
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