1/3 cup Cranberry sauce, crushed
2 tbsp Brown sugar, packed
1/4 tsp Rum or Orange extract
1/8 tsp Nutmeg, ground
8 oz Brie cheese
2 tbsp Pecans, chopped
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Peel off top rind of 1 round (8oz) brie cheese, leaving a 1/4-inch rim. Combine cranberry sauce, brown sugar, extract and nutmeg. Top brie with cranberry mixture and sprinkle with chopped pecans. Bake in 500øF. oven 4-5 minutes. Serve with assorted crackers.
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