Category: Barbecue

1 cup Catsup

1 tbsp Worcestershire sauce

3 dash Tabasco or other bottled hot

Pepper sauce

1 cup Water

1/4 cup Vinegar

1 tbsp Sugar

1 tsp Salt

1 tsp Celery seed

Combine all ingredients. Heat to boiling. Let simmer 30 minutes. Makes enough sauce for basting 4 pounds loin back ribs.



Source: BH & G Barbecue Book, 1965



Posted to bbq-digest V4 #18



Date: Sat, 26 Oct 1996 10:33:20 -0700



From: Carey Starzinger <cstarz@teleport.com>