makes 3 loaves
In large bowl, sprinkle yeast over warm water. Add sugar and let stand until bubbles. Add oil, egg, egg white, salt and 3 cups flour. Add flour a cup at a time until can be kneaded. Knead 5 minutes until smooth and elastic. Lightly flour dough and place in clean bowl. Cover and let rise in warm place until doubled - 1-2 hours.
Knead again 4-5 minutes Divide dough into 3 portions and shape. Place in lightly greased and floured pans. Let rise, covered until doubled - about 1/2 hour.
Preheat oven to 350. Glaze and sprinkle. Bake 35-45 minutes. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : suesam@usa.pipeline.com (sam hurwitz)
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