Preheat the oven to 375 degrees. Wrap each water chestnut in 1/2 strip of bacon. Secure each with a toothpick. Bake until the bacon is done (about 40 minutes). Remove to a chafing dish. Combine the remaining ingredients in a small saucepan over low heat. Pour over the chestnuts. Keep warm. Serve
NOTES : Yields 40 Piece
Posted to MC-Recipe Digest V1 #334
Recipe by: Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Mon, 9 Dec 1996 22:19:32 -0500
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