Category: Chili

2 tbsp Oil

1 1/2 -2 Lbs. Ground round

1 can French onion soup (not creamy) (10 oz.)

1 tbsp Chili powder

2 tsp Ground cumin

1/2 tsp Pepper Few drops of Tabasco

1 can Red kidney beans undrained (21 oz.)

1 can Tomato paste (6 oz.)

1 can Tomato sauce (8 oz.)

Blenderize soup in blender and add to browning meat. Then add rest of ingredients and let simmer.



From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo 4/93 Reposted By: Jim Bodle 1/95 From: Gail Shipp Date: Sun, 01-2