Category: Chili

1 1/2 lb Ground beef

2 tsp Veg oil

1 can Onion soup

2 tsp Chili powder

2 tsp Ground cumin

1/2 tsp Pepper

2 tsp Cocoa

2 can Kidney beans, undrained

6 tsp Tomato paste

15 tsp Tomato sauce

2 tsp Brown sugar

1 tsp Vinegar

6 cup V8 juice

Contributed to the echo by: Janice Norman I have never tried it, but I found this recipe in a newspaper that says this is the recipe to make Wendys chili. WENDYS CHILI Brown beef in oil. Break meat into tiny rice size pieces. Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar. Place with unblended beef into 2-1/2 qt saucepan. Add remaining ingredients and simmer until flavors are blended.



Servings: 6