Category: Beef

1 tsp Dry mustard

2 cup Ketchup

1/2 cup Burbon -- to taste

1/2 cup Molasses

1/2 cup Vinegar

2 tbsp Worcestershire sauce

2 tbsp Tabasco sauce

2 tbsp Lemon juice

1 tbsp Soy sauce

4 Cloves garlic -- crushed

1/2 tsp Pepper

1 tbsp Parsley -- dried

In a pot mix dry mustard and a little of the ketchup to form a paste. Slowly add the rest of the ketchup, stirring constanly. Add everything else. bring to boil over medium heat then simmer 10 min.



Recipe By :



From: Robielynn@aol.Com Date: Sat, 14 Jan 1995 17:29:55 -0500



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip