1 cup Wild rice, uncooked
1 qt Boiling water
1 1/2 lb Pork,cut into 3/4" cube
1 1/2 cup Onion, chopped
1 tbsp Vegetable oil
1 1/2 tsp Ground cumin
1/2 tsp Salt
1/4 tsp Garlic powder
2 1/2 cup White beans, drained*
2 1/2 cup Garbanzo beans, drained*
1 1/2 cup Green chiles, chop, drain
1/4 tsp Hot pepper sauce, bottled
2 cup EACH Chicken broth & water
2 cup Jack cheese, shredded
1/2 cup Parsley, chopped
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*Can use canned or fresh cooked beans. Rinse wild rice. Pour boiling water over it and let stand 1 hour. Saute pork and onions in over over medium heat 8 to 10 minutes or until pork is browned and onions soft. Drain rice and add to pork. Stir in remaining ingredients EXCEPT cheese and parsley. Bring to a boil; reduce heat, cover and simmer 40 to 45 minutes. Serve with about 2 tb cheese and 2 tsp parsley over each portion. Source: Fresno Bee Nov. 9, 1994; Formatted by Lynne (Kakeladi) Sammon, Visalia, CA Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Apr 23, 1998
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