2 Boneless skinless chicken br
2 cup Chopped onions
2 medium Green bell peppers, seeded &
2 Cloves garlic, minced
2 can (15.5-oz) great northern
1 can Ready-to serve chicken broth
2 can Chopped green chiles, draine
1/4 tsp Cumin
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Date: Sun, 5 May 1996 10:06:36 -0400
From: "jshanes@interramp.com" <jshanes@interramp.com>
Recipe by: Lori Varela <lvarela@INSPIRE.OSPI.WEDNET.EDU> Spray nonstick Dutch oven or large skillet with cooking spray. Heat over medium-high heat until hot. Add chicken, onions, bell peppers and garlic; cook until chicken is no longer pink. Add remaining ingredients. Bring to a boil reduce hear; simmer, uncovered, 10-15 minutes or until sauce thickens slightly
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MM-RECIPES DIGEST V3 #125
From the MealMaster recipe list.
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